Healthy recipes and weight loss advice
January 21, 2013
Nancy @ Rivertreekitchen says
January 22, 2013 at 10:29 am
Just the thing for the dead of winter–warm and satisfying, but not heavy. Last time I made these, my husband insisted they’d be better with chicken cooked in strips then shredded instead of ground chicken. It was in fact quite tasty. I love your addition of carrots — we’ll try that next time.
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Hi! I’m Andie Mitchell! I’m a 30-year-old writer, recipe developer, author of the New York Times bestselling memoir It Was Me All Along, and the only living person who openly admits that Titanic is still her favorite movie.
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