I developed this Blueberry Cream Cheese Crisp recipe as part of my friendship with Philadelphia Cream Cheese, and let me tell you, it’s outrageous. Underneath the crumbly, cinnamon-scented streusel is a layer of hot, bubbling summer blueberries. Below that? Cheesecake. Silky smooth cheesecake made with Philadelphia cream cheese. Heaven help all of us. It’s truly the best of all worlds, right?
There’s no need to add a scoop ice cream, since the cheesecake adds more than enough creaminess, but I just couldn’t help myself. But have you met me? Over the top is my standard operating procedure.
This blueberry number is going to become your new go-to summertime dessert, friends. Make it soon, make it often, and let me know what you think!
Full disclosure: I was compensated by Philadelphia to develop this recipe for their brand.