You know I have lots of ideas. And these ways to use wonton wrappers? Perhaps some of my best.
The good news is that I’ve spent a good chunk of my life creating umpteen recipes using wonton wrappers because I hate [hate, hate, hate] leaving food unpurposed in my fridge.
The bad news is that I’ve spent a good chunk of my life creating umpteen recipes using wonton wrappers because I hate [hate, hate, hate] leaving food unpurposed in my fridge.
Yum!
Your post about salads has inspired me – I’ve been eating salad for lunch and it is fantastic! I feel great. Thanks for introducing me to sexy salad making!
The chicken parm wraps are genius.
I never think to do fun things with wonton wrappers, but these all look so good!
I’m going to have to pick up some wonton wrappers! I love the buffalo chicken ones!
I was *just* thinking, “what am I going to do with all these wrappers?” Thanks!
Oooh Tuna Rangoon… I think I need that.. like, now. I never buy wonton wrappers but now you’ve given me 5 reasons to!
I’ve been wanting to make some goat cheese ravioli with wonton wrappers. Maybe I finally should shell out the cash to buy some.
Buffalo chicken wraps = to die for.
I should probably just make them all so I can taste test and vote for the best one. Or you could make them all and send them to me, but either way, I’m eating all these, have I made that clear? K…
Also, if you wrap a wonton wrapper around a banana, you can make an easy fried banana!
agreed! I’m Filipino and we put a slice of plantain banana on an eggroll wrapper, sprinkle brown sugar, roll the thing up, and then fry it. It is so good.
+nutella
What marvelous ideas! Happy Cooking!
First of all, I want to say that just LOOKING at your blog makes me happy. It’s so pretty! Secondly, I drool when I read about the food you make. Thirdly, I tried your buffalo chicken roll recipe! It was a hit. I’ll definitely be making it again. :)
I haven’t worked with wonton wrappers yet, but after seeing your buffalo chicken wraps, I’m going to have to get on that, stat!
Great ideas! I’m dying to try the buffalo chicken wonton!
I will echo the genius comment! Love all these, but those Petite Lasagnas are my favorite. Nothing appeals to me more than miniature versions of anything, and the lasagna is just perfect!
Tuna rangoon sounds yummy, and the baby lasagnas are so cute! I saw another idea on pinterest the other day…wrapping string cheese in wonton wrappers and baking, to make baked mozzerella sticks :)
I made barbequed pork with broccoli slaw and mozzarella cheese on Friday night. It was really good and I have no leftovers. Thanks for the great ideas. I also get a lot of enjoyment from looking at the beautiful pictures on your blog.
How do you get your exercise on bad weather days?
I forgot to ad that I put them in egg roll wrappers.
This Italian girl gives those chicken parmesan ones a big thumbs up ;)
you kill me because I now have to buy won ton wrappers so I can keep making the umpteen recipes you now create using won ton wrappers.
I need to try the lasagnas next. I just made a mason jar full of that famous sauce you keep killing us with!
I made it a little too sweet but WHO CARES!
it’s to die for!
xoxox
Those petite lasagnas look fantastic! *runs to store to buy wonton wrappers*
I’m drooling over those buffalo chicken rolls. I never think of even making things with wonton wrappers!
Oh yum- those buffalo chicken rolls look amaaazing. Buffalo chicken, period, is fabulous.
I can attest to to the wonder that are the tuna rangoon wraps.
The buffalo chicken ones look outrageously good!!!!
Love your food blog- especially your sense of humor.
You should write a book!!
Thanks for sharing every day
You make me crave wonton wrappers like no one else ever has. #iheartyou. Also, #iusetwittertoomuch. :)
Love these ideas! Wonton wrappers really are awesomely versatile! Can’t wait to try out a couple of your versions.
I thank you for this post! I´ve eaten wonton wrappers thousand times and never thought about cooking with them! they´re definitely a saver. Thank you!!!
I found this recipe years ago and have made it a few times before! It uses wonton wrappers in a desert recipe and is delicious!
http://www.canadianliving.com/food/mascarpone_berry_towers.php
I have thoroughly enjoyed every wonton recipe you’ve made. They’re so creative! It inspired me to buy wonton wrappers and do the same. I’ve even used leftover chinese food in wontons!
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Other than frying Wonton wraps. How else can they be cooked? I am on Waight Watchers and do not fry anything. Can they be eaten raw??? Thanks Franny
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looks yummy my friends & i can’t wait to try them
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