This post is sponsored by Tuesday Morning
The best part of beginning a new year is the chance to start fresh. Even if waking up on January 1st isn’t quite the same as wiping the slate clean and starting over, it sure feels like it. And even if the resolutions we set out to conquer don’t end up feeling as manageable as we’d imagined, sometimes having hope feels good, doesn’t it? Just the act of trying to improve can be fulfilling.
This year, healthy eating will no doubt top many resolution lists. Having spent more years than I can count with resolutions to lose weight and eat better, both before and after losing 135 pounds, I have lots of experience and advice in the healthy eating department. One tip? Before you start racing toward your goal, you have to set yourself up for success. Stock your fridge and pantry with wholesome, real foods. Buy the tools you need to [easily] prepare healthy meals, like a life-saving food processor, a good sharp knife, extra measuring cups so you’re not stuck when the ones you used at breakfast are dirty and in the dishwasher when you need them at dinnertime, or even a few sturdy cutting boards.
I was lucky enough to team up with Tuesday Morning, one of my favorite stores (and my mom’s too–she’d be devastated if I forgot to mention that) for everything home and kitchen, to stock up on some of those very tools (and all brand name kitchenware at Tuesday morning is about half the price of other places!) and share my 6 best tips for eating healthier in 2016!
Click here to head over to the Tuesday Morning blog to read all 6 tips!