It has been far too long since I’ve shared a salad with you. The ones I toss together at lunchtime tend to be either too bizarre or too boring to merit a proper recipe, but this one?
It deserves attention.
Crisp romaine topped with bold and spicy blackened chicken, drizzled in homemade buttermilk ranch dressing. All of it is light, and every bite of it is delicious.
Make it as soon as you can.