These stuffed burgers have bacon and blue cheese mixed right in! They’re packed with flavor, moist, and always a hit!
As far as my summer goes, I may have peaked too soon with these. Beef. Blue cheese. Bacon. All of it, stuffed into a burger. How could things get better?
I had always been fiercely loyal to the cheese-on-top positioning, and as much as I love blue cheese, I’d often shied away from adding it to my burger for the simple fact that the crumbles don’t melt well, leaving me to tend to an unruly pile of little balls that rolled right off the sides of my patty. A few months ago, in a near-panic over what to top my buffalo turkey burgers with, I concocted a blue cheese sauce to remedy my blue cheese problem. I was either on something or onto something; you decide.
But now, no need to fuss. Last week, I just tossed the crumbles into the meat and mixed it all up. When the patties cooked on the hot grill, the small bits of cheese within softened and rendered their flavor ever so slightly, becoming themselves pillowy and making the patties a bit moister and much more interesting. To make matters even tastier, I also added bacon—just because—and parsley, for a clean complement to all of the intensity.
The result was so cookout-worthy. Completely grease stain on my shirt and I don’t mind all that much-good. If you love blue cheese, love bacon, and, of course, love beef, here’s your new favorite burger.
*Note: The sauce you see drizzled on the burger in these photos is simply blue cheese dressing (Ken’s Steak House Lite Chunky Blue Cheese is a favorite) that I pulsed in my blender with a small handful of parsley to spruce it up.