All you need is a sheet pan and my irresistible Asian glaze recipe and you’ve got perfectly cooked Asian glazed salmon in 20 minutes!
2 tablespoons ketchup
2 tablespoons bbq sauce
2 tablespoons soy sauce
1 tablespoon light brown sugar
2 tablespoons water
1 teaspoon chili-garlic sauce
2 teaspoons grated fresh ginger
1 tablespoon toasted sesame oil
4 salmon fillets (just over a pound)
For the glaze: In a small saucepan over medium-high heat, whisk together all of the ingredients (except for salmon). Bring to a boil, then reduce the heat to simmer until thickened, about 3 minutes. Remove the pan from heat and divide it into 2 small bowls.
Move your oven’s rack to sit about 6 inches below the broiler, then heat your broiler. Line a rimmed baking sheet with foil.
Lay the salmon fillets on your foil-lined baking sheet and, using only 1 bowl of glaze, brush the tops and sides with the glaze. Broil the salmon until the tops are browned, about 8 minutes (use a small knife to cut into the center of one to check for an opaque light pink center). Transfer the salmon to a large plate and brush with the unused bowl of glaze.
1 serving (1 glazed salmon fillet): 3 WW Freestyle points
Keywords: asian salmon, broiled salmon, asian glaze, salmon recipes
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