Cook through My Cookbook with Me!

Bacon Wrapped Pork Tenderloin Recipe from Eating in the Middle a Mostly Wholesome Cookbook by Andie Mitchell - photo by Aran Goyoaga

I don’t know how this snuck up on us, but somehow Eating in the Middle is 4 weeks away from its release. Four weeeeks! On the one hand, I’m terrified and anxious and sweaty–similar to how I felt when It Was Me All Along came out last year, but on the other, I’m just so happy that it’ll finally be out in the world. Just knowing that in a month’s time, you will have it IN YOUR KITCHEN is so much better than every adjective I could think to put here: lovely, wonderful, great…It excites me enough to calm my nerves and at least enough to cool some of the sweat.

Because I want to celebrate every single week until the cookbook release date on March 29th, I’ve decided we should start cooking through it!

Cook through Eating in the Middle!

Every weekend, starting this Saturday 3/4, I’m going to be sharing a new recipe from Eating in the Middle and a short cooking video! You can start cooking with me–using recipes before anyone else gets them–and be a part of the amazing Facebook group that I lead with my friend Gina Homolka of Skinnytaste.com! Since we started that group, I’m telling you, it has become one of my favorite things. Everyone in the group is working toward healthy living goals–some are weight loss, some are maintenance, some are simply focused on achieving balance–but no matter what, I’m constantly amazed at how honest, kind, supportive, and motivating each and every one of them has been–to me and each other.

Eating in the Middle: A Mostly Wholesome Cookbook by Andie Mitchell

Preorder + Email Me! You’re In!

If you want to cook along with the wholesome recipes in the cookbook leading up to the release date (!!): preorder the book (see the list of where you can preorder below) and send me a quick email at andiemmitchell@gmail.com (<–note the 2 m’s in a row!) with either a confirmation that you preordered or a screenshot of your order! If you’ve already preordered, obviously that works! Send me an email with your order confirmation!

Here’s where you can order the book:

Barnes & Noble
IndieBound
Amazon
Target

I would love to have you cook with me! PLUS I would love to have you join our Facebook group. Gina and I talk with the group every single day, multiple times, so if you’re interested in more frequent, more intimate, daily interaction, you would be welcome with open arms!

Thank you for all the love and support, my friends! It never ceases to mean the world to me :)

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21 thoughts on “Cook through My Cookbook with Me!

  1. Kelsey R

    AHHH I’m so excited! I was JUST thinking how this month is going to drag on so slowly JUST because I’m looking forward to the cookbook in the mail. Thanks for making this just a little bit easier! :)

    Reply
  2. Jill

    i am looking forward to the receipt of your book and excited to cook along with you and others until that arrival.

    Reply
  3. Amy Chatwin

    I have to get the fiance to pre-order this as my birthday gift even though it will come a little late – takes a while for Amazon to get their butts into gear and get stuff to Australia! I can’t wait to cook from your gorgeous cookbook Andie!

    Reply
    1. Andie Mitchell Post author

      Amy you’re the best–and I’m sooo excited my little ol’ book is going to make it all the way to Australia to get into your kitchen!! Thank you always!

      Reply
    1. Andie Mitchell Post author

      Oh no! Are you viewing on a computer or on mobile? Is it pop-ups? If you tell me a little bit more I can fix it! I’m sorry to hear this!!

      Thanks for your feedback Amy!

      Reply
  4. Carol Hansen

    Hey Andie!

    I have had a rough few months in the “healthy living department!” I had foot surgery in November, the holidays and now am selling our house and moving and renovating! I didn’t handle the stress of all that very well and gained back all the weight I lost :( I have decided it’s ok. I am back and you were my encouragement in the first place and I have leaned so much about why I relapsed and am ready to get back on! I am excited cook along with you! I have missed you and my friends have missed me posting your fabulous recipes, so here is to a healthy Spring!! xoxoxo

    Reply
    1. Andie Mitchell Post author

      Carol I hope you’re feeling healed and healthy! A surgery like that, debilitating use of your foot!, must be so frustrating.
      I’m happy to hear you’re back :) Email me and join us!

      Reply

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