If you find yourself jonesing for take out from your favorite local, deep-fryer-loving Asian spot, but ugh, you’ve already made so many healthy resolutions to distance yourself from fortune cookies,
or if you’re just craving a good saucy beef-meets-caramelized brown sugar stir fry, but ugh, you just wish that it would leave you standing upright instead of lying on the couch…
you really need to make this Lighter Spicy Mongolian Beef. I’m telling you, it’s everything you love flavor-wise about the traditional restaurant version, but better for you. And isn’t that the greatest?
Yes. All the flavor with none of the sluggishness afterward. And you don’t even have to put your resolutions on hold :)