Of all the ten thousand recipes my family has made for years,
this one may be among the eldest.
This dish — Butter Crumb Baked Cod — is undoubtedly among my top ten flavor memories. For anyone from New England, you may have grown up eating this classic dish with haddock. It’s nostalgic in a Cape Cod way. It’s the meal at the end of a beach day, when you’re sun-tired and full-up on vitamin D.
To make it, there are two things you’ll need: 1. Ritz Crackers
This is the flakiest, richest, most perfect cod you could ever make. And it’s almost too easy for a recipe: butter, Ritz, cod. I know — it’s stupid easy. That’s half the battle, though, isn’t it?
Try this classic New England cod once and you’ll be hooked!
Learn more about wild and fresh Alaska seafood at AlakaSeafood.org