NYTimes Photographer Andrew Scrivani Shares More Tips for Food Photography

rainbow tie dye cupcakes

Food photographer for the New York Times, Andrew Scrivani, shares 15 more of his essential tips for making photographs mouth-watering . rainbow tie dye cupcakes

See all 15 tips here

rainbow tie dye cupcakes

Click here to learn how to make rainbow tie dye cupcakes!



10 thoughts on “NYTimes Photographer Andrew Scrivani Shares More Tips for Food Photography

  1. Cari

    Am I the only one getting prompted for a username and password when I try to click on the 15 tips?

    I made the rainbow cupcakes for a friend from this recipe. She loved them tremendously.

  2. Rachel @healthy_chicks

    Thanks for sharing these tips. I always admire the beautiful photos on your website, and find it fascinating how you can make food look so gorgeous. It’s definitely a talent my dear, and you master it to a t.

    I often struggle with making what I think is a delicious meal look good on paper. Take guacamole for example, or eggplant parmesan. It can taste like heaven, but often looks like mush in a photo (at least when I’m behind the camera haha).

    So thank you again for sharing, and keep up with your beautiful writing and photographs. Have a happy Sunday!


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