This truly might be the easiest ever barbecue beef slow cooker recipe. But when combined with slices of fresh mango and a handful of shredded sharp cheddar cheese, then pressed into a hot quesadilla? It’s just too good not to share.
If you love all three of these star ingredients by themselves, you’ll love them all together even more. And once you make the slow cooked smoky barbecue beef, you can use it in a bunch of other ways, too, so there’s really no reason not to make it! Am I an enabler, or what?