Strawberries and banana not only bring bright, sweet flavor to the vanilla batter, but they add moisture too, making these strawberry banana pancakes as tender as they are pretty!
I don’t know about you, but I am on a roll with breakfasts lately.
It would appear that my life has become a 24-hour diner, where every surface is icky-sticky with maple syrup and the air always smells faintly of bacon. The mugs of coffee are bottomless and the dish washer is so surly.
It’s glamorous. It all began last week with granola.
And now, a short stack of the softest, fluffiest strawberry banana pancakes.
Things could be worse, I know.
I just may never be able to go back to oatmeal.