They’re famous. Mother Oprah herself had raved about them, and that was certainly enough motivation for me.
Seconds into chewing my first one at the shop—a salted caramel—I knew that the press was right to have been so affectionate about these petite confections. The macarons are fabulous. They’re crisp at first bite—as you break through the paper-thin crusts—only to reveal chewy, gooey, melt-in-your-mouth centers.
Soon, you, too, could be eating these little gems. Sucre has generously offered to give one reader their signature NOLA Collection + NOLA Macarons. *Note that the macarons are gluten free and flavors include salted caramel, chicory, southern pecan and bananas foster (yum).
To be automatically entered to win: follow me on Twitter @StayForDinner and tweet the link to this post about the giveaway along with: #macaron
The winner will be announced on Thursday 5/30 at 10pm EST!
**UPDATE 5/30 10:19pm: After reviewing all of the tweets and collecting the total number you all sent, I used a random integer generator to select a winner: @LinseyMonster! Congrats Linsey and a sincere THANK YOU to all who followed and entered the giveaway today!