If you’re looking for the very best vegan black bean burgers, don’t waste another second and make these. Get in the kitchen, pull out your food processor, and mix up a triple batch of these burgers so you can freeze a few for later.
Why am I so crazy about them? For one, they’re packed with vegetables: carrots, onions, bell peppers, and mushrooms. They give the burger flavor and texture, too. The black beans make them hearty, and the flavor is garlicky and slightly Southwestern, with cumin and chili.
These impress meat eaters just as easily as they do vegans and vegetarians (and maybe even more because they’re so darn good!), so don’t worry that anyone will turn them away. They’re always a hit!