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Lemon Chicken Gyros with Tzatziki and Feta

Servings: 2 Servings
Calories: 380kcal

Ingredients

Lemon Chicken:

  • ¼ cup fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 garlic cloves minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 8 ounces boneless skinless chicken breast, cut into ½-inch pieces

Quick Tzatziki:

  • ¼ cup nonfat plain Greek yogurt
  • 1 tablespoon finely chopped fresh dill

Remaining Ingredients:

  • 2 pita bread (I recommend Joseph’s Flax Oat Bran, and Whole Wheat
  • 2 cups chopped romaine lettuce
  • ½ cup chopped cucumber
  • ½ medium tomato chopped
  • ½ small red onion thinly sliced
  • 2 ounces feta cheese ½ cup
  • ½ cup fresh parsley finely chopped, for serving

Instructions

  • In a medium bowl, whisk the lemon juice, olive oil, oregano, thyme, garlic, salt, and pepper. Add the chicken, toss to coat, cover, and refrigerate for 30 minutes.
  • Remove the chicken from the bowl and discard the marinade.
  • Spray a large nonstick skillet well with cooking spray, add the chicken and cook until the pieces are completely cooked through, about 8 minutes. Transfer to a plate.
  • In a small bowl, combine the yogurt and dill.
  • Lay the pita bread on a work surface and spread half of the tzatziki on each. Divide the chicken among the pitas, followed by the romaine, cucumber, tomato, feta, a bit of fresh parsley. Fold and serve!

Notes

Nutrition Information: Calories 380, Fat 22g, Carb 19g, Fiber 7g, Sugars 3g, Protein 33g
*Nutrition calculated using Joseph's Brand 60-calorie pita bread

Nutrition

Serving: 1g | Calories: 380kcal | Fat: 22g