This post is sponsored by Tuesday Morning
The best part of beginning a new year is the chance to start fresh. Even if waking up on January 1st isn’t quite the same as wiping the slate clean and starting over, it sure feels like it. And even if the resolutions we set out to conquer don’t end up feeling as manageable as we’d imagined, sometimes having hope feels good, doesn’t it? Just the act of trying to improve can be fulfilling.
This year, healthy eating will no doubt top many resolution lists. Having spent more years than I can count with resolutions to lose weight and eat better, both before and after losing 135 pounds, I have lots of experience and advice in the healthy eating department. One tip? Before you start racing toward your goal, you have to set yourself up for success. Stock your fridge and pantry with wholesome, real foods. Buy the tools you need to [easily] prepare healthy meals, like a life-saving food processor, a good sharp knife, extra measuring cups so you’re not stuck when the ones you used at breakfast are dirty and in the dishwasher when you need them at dinnertime, or even a few sturdy cutting boards.
I was lucky enough to team up with Tuesday Morning, one of my favorite stores (and my mom’s too–she’d be devastated if I forgot to mention that) for everything home and kitchen, to stock up on some of those very tools (and all brand name kitchenware at Tuesday morning is about half the price of other places!) and share my 6 best tips for eating healthier in 2016!
Click here to head over to the Tuesday Morning blog to read all 6 tips!
OK, your photography is stunning. I’m so ridiculously in love with you!
I found you through the back door, by reading your book first then finding your blog from there. I related to SO much of your story that I am happy to have found you. You really are an inspiration. I want to find the story about how you were single at the end of the book to now engaged! Congratulations on living your authentic life, following your passion, and doing what it takes.
What salad is this? It looks amazing! Any chance you could post the recipe anywhere?
wow, I am on a healthy eating journey. Your recipes look delicious and I must give them a try.
I just stumbled across your blog and let me tell you, I love you! These recipes are great and so are your photos.
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
What a clear and motivating post, Andie! Your journey and these 6 tips truly resonate—especially the idea of setting yourself up with the right tools and foods before diving into resolutions. It’s a great reminder that healthy eating is as much about preparation and mindset as it is about the plate.
Love these practical tips, Andie! I especially appreciate the focus on small, sustainable changes—it’s so easy to get overwhelmed with resolutions. Your insights are a great reminder that consistency beats perfection. Thanks for sharing!
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What a clear and motivating post, Andie! I really enjoyed reading about your journey, and these six tips resonated with me—especially the idea of setting myself up with the right tools and foods before jumping into resolutions. It reminded me that healthy eating isn’t just about what’s on the plate but also about preparation and having the right mindset.
Eating healthy requires planning, discipline, and regular effort. In the same way, NREGA payment is also processed through a proper system after work verification, and wages are sent directly to workers’ bank accounts to ensure transparency and security. Timely payment is very important for rural families who depend on daily wages.