Just the thing for the dead of winter–warm and satisfying, but not heavy. Last time I made these, my husband insisted they’d be better with chicken cooked in strips then shredded instead of ground chicken. It was in fact quite tasty. I love your addition of carrots — we’ll try that next time.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Don’t want to miss out on any new content?
Sign up today to receive weekly updates right to your inbox!