Today is cookbook day! Eating in the Middle: A Mostly Wholesome Cookbook — my first cookbook, and second book, is published!! Now you can walk into every bookstore, all the Barnes & Nobles, any room in my mother’s house…and rest assured you’ll find two very special photos of me on book covers: one in plaid, one in a bikini top. And those are the gifts I give to the world these books.
Eating in the Middle: A Mostly Wholesome Cookbook
I wrote all about the cookbook and my eating philosophy in this post, but in essence, “eating in the middle” is all about balance–finding the middle ground between being healthy and feeling happy; between eating mostly wholesomely and little indulgently.
In 80 recipes, I show how I eat: a majority of them being healthy meals packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then “sometimes” foods, like Peanut Butter Mousse Pie with Marshmallow Whipped Cream and Dulce de Leche Cream-Filled Doughnuts, because I don’t want to live without doughnuts to be completely honest.
I can’t wait for you to see this book! And try every recipe!
Order Eating in the Middle here:
Blog Friends Are Sharing Eating in the Middle Recipes!
These gorgeous Meatloaf Sliders are up on HowSweetEats.com, made by my friend Jess!
Gina shared my Updated Waldorf Salad Cups recipe! Take a look on Skinnytaste.com!
Jess at StealthyJess.com shared the recipe for my Morning Glory Muffins! Check them out!
Kristin shared my Lightened Up Pad Thai! See it at IowaGirlEats.com!
Jenna has my Brown Sugar-Chili-Rubbed Salmon with Avocado Crema on Petit Foodie!