Mediterranean Chicken and Artichoke Salad

chicken artichoke salad-2

This is a favorite summertime salad. Bright, fresh, and light, the mix falls between a chicken and a pasta salad, only without the mayo or the pasta. Whenever I make it, I’m reminded how satisfying it is to eat a dish full of so many different tastes: garlic, feta, artichokes, and olives. It’s so easy because, shhh, all you need is a rotisserie chicken.

chicken artichoke salad-4

This is the kind of thing you’d be happy to serve at a cookout as a lighter alternative to traditional summer salads and not feel like you’re lacking fun and flavor.

chicken artichoke salad-6

Mediterranean Chicken and Artichoke Salad

This is a favorite summertime salad. Bright, fresh, and light, the mix falls between a chicken and a pasta salad, only without the mayo or the pasta.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: chicken and artichoke salad, feta salad, rotisserie chicken salad
Servings: 6 Servings
Calories: 341kcal



  • 4 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 2 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper


  • 8 cups packed baby spinach
  • ¼ cup olives black, kalamata, green, whatever, chopped
  • 3 ounces feta cheese crumbled (¾ cup)
  • ½ cup artichoke hearts from a jar or can, in water or brine, quartered
  • 2 cups grape tomatoes halved
  • 1 rotisserie chicken skin discarded, meat removed from bones (about 1 ½ pounds chopped chicken)


  • In a small bowl, whisk all dressing ingredients.
  • In a large bowl, toss all salad ingredients. Pour the dressing over the top and toss to coat. Serve.


Calories: 341kcal | Carbohydrates: 11g | Protein: 27g | Fat: 20g | Fiber: 3g | Sugar: 3g


16 thoughts on “Mediterranean Chicken and Artichoke Salad

  1. Netta

    Hello! You are wonderful and inspiring. I bought my first cooling rack (today) because of you! I know…so silly. QUESTION: You often have chicken recipes that don’t show what you do to the chicken, for instance, your buffalo chicken egg rolls. Do you bake the chicken for those…boil? I seem to be confused about the most basic things in the kitchen.

  2. Bee (Quarter Life Crisis Cuisine)

    Yum! I need to make this for lunches in the summer, it sounds delish! If I was making ahead of time would I add the dressing at the very end though? Or is the spinach supposed to be kinda wilty? Either way, the flavors here are great and I love anything with olives.

    Yet again, I am so jealous of your adventures, lady! :)

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  6. Jessi

    This was an amazing recipe and was fun to make. I used marinated artichokes and garlic stuffed green olives and I think it added an extra kick to it. I rate this as a 5 star for sure.

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  8. Hanan

    Just made this…. delish! I love people who introduce me to amazing salads… more reasons to love you Andie! Thanks a bunch :)


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