As you read this, I’m in my squash phase.
I promise that the next recipe I post won’t be of the gourd persuasion.
Click here for the recipe from Chef Michael Chiarello on Food Network. Omit the half and half for a lighter version.
As you read this, I’m in my squash phase.
I promise that the next recipe I post won’t be of the gourd persuasion.
Click here for the recipe from Chef Michael Chiarello on Food Network. Omit the half and half for a lighter version.
Andie he has left out a vital ingredient — cumin. One level teaspoon when the cardamon is added.
My sister asked me for butternut squash soup the other day and I was looking for a super great recipe! Found it. Thanks! And post all the gourdy recipes you want. I will happily make them all.
GOURD DAMN IT, ANDIE! Another one!!! Haha, all good, I just couldn’t pass up the word play! -Em
Hi Andie,
What a fantastic and delicious combination of flavours and the presentation, absolutely stunning!!
Cheers,
Lia.
mmm I love butternut squash! I was looking for a good soup recipe, thanks Andie!
Pingback: All The Pumpkins {the guide to our fall favorite} | healthninja
Pingback: Loaded Cauliflower Soup - Andie Mitchell