This toasted coconut and pineapple granola is for all of my granola-loving friends.
For my early rising “I-get-out-of-bed-because-breakfast-exists” friends.
For my friends who need to pretend the tropics aren’t so far away.
Basically, it’s for me.
But it does sound kinder when I’m not making a vat of granola all for my own delicious pleasure, doesn’t it?
This granola is the perfect crisp topper for a bowl of Greek yogurt, or even simply paired with milk. Coconutty and only lightly sweetened with maple syrup, it’s loaded with bits of dried pineapple and toasted almonds.
Your morning will be so darn lovable.
Toasted Coconut and Pineapple Granola
- 3 cups old-fashioned rolled oats
- 1 cup unsweetened shredded coconut
- 1 cup sliced almonds
- ¼ cup vegetable oil
- 1/3 cup maple syrup
- 1 cup chopped dried pineapple