Broiled Salmon with Asian Glaze
All you need is a sheet pan and my irresistible Asian glaze recipe and you’ve got perfectly cooked Asian glazed salmon in 20 minutes!
asian glaze, asian salmon, broiled salmon, salmon recipes
light brown sugar
grated fresh ginger
toasted sesame oil
salmon fillets just over a pound
For the glaze:
In a small saucepan over medium-high heat, whisk together all of the ingredients (except for salmon). Bring to a boil, then reduce the heat to simmer until thickened, about 3 minutes.
Remove the pan from heat and divide it into 2 small bowls.
Move your oven’s rack to sit about 6 inches below the broiler, then heat your broiler.
For the salmon
Line a rimmed baking sheet with foil.Lay the salmon fillets on your foil-lined baking sheet and, using only 1 bowl of glaze, brush the tops and sides with the glaze.
Broil the salmon until the tops are browned, about 8 minutes (use a small knife to cut into the center of one to check for an opaque light pink center).
Transfer the salmon to a large plate and brush with the unused bowl of glaze.
1 serving (1 glazed salmon fillet): 3 WW Freestyle points