marinated and grilled steak tips
Print Recipe
5 from 6 votes

Grilled Steak Tips with Soy Marinade

The key to perfectly grilled steak tips is a good soy-based marinade like this one, made with soy sauce, brown sugar, and garlic (260 calories or 7 WW points).
Prep Time1 hr 10 mins
Cook Time20 mins
Total Time1 hr 30 mins
Course: Beef
Cuisine: American
Keyword: grilled steak tips, steak marinades, steak tips
Servings: 6 servings
Calories: 260kcal
Author: Andie Mitchell


  • ¼ cup soy sauce
  • 2 tablespoons packed brown sugar
  • 1 scallion finely chopped
  • 3 garlic cloves minced
  • ½ teaspoon red pepper flakes
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon olive oil
  • 2 pounds sirloin steak tips trimmed (each about 1-inch-thickness)


  • In a small bowl, whisk the soy sauce, brown sugar, scallion, garlic, red pepper flakes, sesame oil, and olive oil.
  • Pour into a gallon-sized sealable plastic bag, add the steak tips, and seal the bag, pressing as much air out as you can. Turn the bag a few times to move the marinade around, coating the steak. Refrigerate for at least 1 hour or up to 24 hours, flipping the bag halfway through to make sure the steak marinates evenly.
  • Preheat your gas grill with all burners on high and close the lid (15 minutes). When the grill is hot, lower all of the burners to medium-high. Remove the steak tips from the bag, discard the marinade, and arrange on the grill. Cover and cook until the undersides of the tips have deep grill marks, 8-10 minutes. Flip and cook on the other side until browned and the steak registers 130 degrees on instant-read thermometer (for medium doneness), about 8 more minutes.
  • The steak should be slightly less done than you want (since it will continue to cook off of the grill).
  • Transfer to a plate, tent with foil, and let the steak rest for 5 minutes before slicing very thin on the bias. Serve.


Calories: 260kcal | Carbohydrates: 4g | Protein: 32g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 534mg | Sugar: 3g