toasted coconut and pineapple granola
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Toasted Coconut and Pineapple Granola

This granola is the perfect crisp topper for a bowl of Greek yogurt, or even simply paired with milk. Coconutty and only lightly sweetened with maple syrup, it's loaded with bits of dried pineapple and toasted almonds.
Course: Breakfast, Snack
Cuisine: American
Keyword: homemade granola recipe, toasted coconut and pineapple granola, toasted coconut granola
Servings: 10 servings
Calories: 365kcal
Author: Andie Mitchell


  • 3 cups old-fashioned rolled oats
  • 1 cup unsweetened shredded coconut
  • 1 cup sliced almonds
  • ΒΌ cup vegetable oil
  • 1/3 cup maple syrup
  • 1 cup chopped dried pineapple


Calories: 365kcal | Carbohydrates: 43g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Sodium: 6mg | Potassium: 263mg | Fiber: 6g | Sugar: 20g | Vitamin C: 2.4mg | Calcium: 72mg | Iron: 2.1mg