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Lamb Meatballs with Parsley and Apricot

Servings: 5 Servings
Calories: 275kcal
Author: Andie Mitchell


  • 1 pound ground lamb
  • 1/4 cup fresh flat leaf parsley a handful, finely chopped
  • 1/4 cup dried apricots finely chopped
  • 2 cloves garlic minced
  • 1/2 small red onion finely chopped
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • Combine all ingredients in a large bowl. Use your hands to mix until well blended.
  • Roll the mixture into 20 meatballs.
  • Place on a foil lined broiler pan and broil for 8-10 minutes, until the meatballs are cooked through and no longer pink in the centers.


Nutrition Information for 4 Meatballs: Calories 275, Fat 21g, Carb 5g, Fiber 1g, Sugars 4g, Protein 15g


Serving: 4g | Calories: 275kcal | Fat: 21g