1cupfinely chopped zucchinior cucumber, if zucchini is unavailable
¼teaspoonfreshly ground black pepper
Bring the chicken broth and olive oil to a boil in a medium pot. Add the couscous. Stir, cover, remove from heat, and let sit for 10 minutes to allow the couscous to absorb the broth and then cool slightly.
Fluff with a fork, let stand for 5 minutes to cool, then toss the couscous with remaining ingredients. Chill for at least 30 minutes before serving.