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Greek Lemon and Feta Couscous

Servings: 6 Servings
Calories: 129kcal
Author: Andie Mitchell


  • 1 ¼ cups chicken broth
  • 2 tablespoons olive oil
  • 1 box Near East Original Couscous
  • Juice and zest of 1 lemon
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons finely chopped scallions
  • ½ cup crumbled feta cheese
  • 1 cup finely chopped zucchini or cucumber, if zucchini is unavailable
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper


  • Bring the chicken broth and olive oil to a boil in a medium pot. Add the couscous. Stir, cover, remove from heat, and let sit for 10 minutes to allow the couscous to absorb the broth and then cool slightly.
  • Fluff with a fork, let stand for 5 minutes to cool, then toss the couscous with remaining ingredients. Chill for at least 30 minutes before serving.


Nutrition Information: Calories 129, Fat 7g, Carb 14g, Fiber 1g, Sugars 1g, Protein 4g


Calories: 129kcal | Fat: 7g