Mexican pulled pork tacos made in the crock pot! So easy and so delicious!
Author: Andie Mitchell
1lbpork tenderloinor chicken
1 15ozcan tomato sauceor one 12oz jar salsa
1/2teaspooncayenne pepperI use 1 full teaspoon for more heat
Place pork in the base of your slow cooker. In a small bowl, stir together all remaining ingredients. Pour evenly over pork. Cook on low for 8 hours. When done, shred the pork using two forks, pulling against the grain of the meat. Serve in warmed tortillas with shredded lettuce, sliced bell peppers, chopped tomatoes, black olives, grated cheddar cheese, and sour cream. Garnish with chopped scallions.
Nutrition info for 1 serving of pork: Calories: 213.4, Fat: 7.2g, Cholesterol: 67.2mg, Carb: 11.4g, Fiber: 3.4g, Sugars: 8.5g, Protein: 26.2g