Slow Cooker Mexican Pulled Pork Tacos Recipe - this crock pot pulled pork recipe has outrageous flavor and is easily one of my most requested recipes! Always a hit!
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Slow Cooker Mexican Pulled Pork Tacos

Mexican pulled pork tacos made in the crock pot! So easy and so delicious!
Servings: 4 Servings
Calories: 213
Author: Andie Mitchell

Ingredients

  • 1 lb pork tenderloin or chicken
  • 1 15 oz can tomato sauce or one 12oz jar salsa
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cayenne pepper I use 1 full teaspoon for more heat
  • ½ teaspoon salt
  • 3 cloves garlic minced

Instructions

  • Place pork in the base of your slow cooker. In a small bowl, stir together all remaining ingredients. Pour evenly over pork. Cook on low for 8 hours. When done, shred the pork using two forks, pulling against the grain of the meat. Serve in warmed tortillas with shredded lettuce, sliced bell peppers, chopped tomatoes, black olives, grated cheddar cheese, and sour cream. Garnish with chopped scallions.

Notes

Nutrition info for 1 serving of pork: Calories: 213.4, Fat: 7.2g, Cholesterol: 67.2mg, Carb: 11.4g, Fiber: 3.4g, Sugars: 8.5g, Protein: 26.2g

Nutrition

Calories: 213kcal | Fat: 7g