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Perfectly Grilled Steak Bulgogi

Servings: 4 Servings


  • 3 cloves garlic minced
  • 2 tablespoons grated fresh ginger
  • ½ cup chopped green onions
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 pound flank steak


  • Whisk all ingredients, except for the steak, in a small bowl.
  • Place the flank steak into a gallon sized resealable plastic bag. Pour the marinade over the steak and press to remove all air and seal. Refrigerate for at least 3 hours.
  • Set all burners of a gas grill to medium. Grill 5 minutes per side. Let the beef rest for 15 minutes before slicing thinly, against the grain.