Turkey Spinach and Hummus Roll Ups with Cucumber Noodles
What makes these roll ups such a snap to make, and what keeps them so light and low carb/low calorie, is that you don't use a tortilla or wrap; you use the turkey deli meat as your "tortilla."
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer, lunch, sandwich, wrap
Cuisine: American
Keyword: cucumber noodle recipe, hummus wrap, spiralized cucumber, turkey spinach and hummus roll ups, turkey wrap
1medium seedless cucumberspiralized with Blade D, noodles trimmed and pat dry
Hot saucefor serving
Instructions
Lay out the turkey slices on a clean, dry surface. Spread 1 tablespoon of the hummus on each and top evenly with hemp hearts. On the short side and farthest from you, add about ¼ cup of the spinach leaves to each, then top with about ¼ cup of the cucumber noodles.
Roll it up like a burrito. Secure with a toothpick if needed and drizzle with or dip into hot sauce.