Grilled Stuffed Turkey Breasts with Spinach, Roasted Red Peppers, and Provolone Cheese
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Grilled Stuffed Turkey Breasts with Spinach, Roasted Red Peppers, and Provolone Cheese

Not only were these grilled stuffed turkey breasts absolutely delicious, they were simple to prepare and made for a perfect summery meal, too.
Prep Time10 mins
Cook Time12 mins
marinade30 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Keyword: grilled turkey breast recipe, stuffed turkey breast, turkey and roasted peppers
Servings: 4 servings
Calories: 527kcal
Author: Andie Mitchell


  • 4 large turkey breast tenderloins
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves minced
  • 1 teaspoon dried Italian seasoning or a mix of dried basil and oregano
  • 1 cup baby spinach
  • 1 jar roasted red peppers in water
  • 4 slices provolone cheese


  • In a small bowl, whisk the balsamic vinegar, olive oil, garlic, and Italian seasoning. In a large sealable plastic bag, combine the turkey breasts and the marinade. Press as much air as you can from the bag, seal it, and toss a few times to coat the turkey breasts in the marinade. Refrigerate for at least 30 minutes and up to 8 hours.
  • Remove the turkey breasts from the marinade and lay on a cutting board. Slice into each breast lengthwise, taking care not to cut all the way through, and open it like a book. Layer one side of each turkey breast with spinach leaves, roasted red peppers, and a slice of provolone cheese.
  • Preheat your gas grill over medium-high flames. Grill the turkey breasts, covered, until well-browned on both sides and they reach an internal temperature of 165 degrees F, 6-8 minutes per side. Serve.


Calories: 527kcal | Carbohydrates: 5g | Protein: 81g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 203mg | Sodium: 1537mg | Potassium: 979mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1240IU | Vitamin C: 22.4mg | Calcium: 298mg | Iron: 2.8mg