Go Back
–+ servings
Print Recipe
5 from 4 votes

Broiled Salmon with Asian Glaze

All you need is a sheet pan and my irresistible Asian glaze recipe and you’ve got perfectly cooked Asian glazed salmon in 20 minutes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Seafood
Cuisine: Asian
Keyword: asian glaze, asian salmon, broiled salmon, salmon recipes
Servings: 4 servings
Calories: 240kcal
Author: Andie Mitchell

Ingredients

  • 2 tbsp ketchup
  • 2 tbsp bbq sauce
  • 2 tbsp soy sauce
  • 1 tbsp light brown sugar
  • 2 tbsp water
  • 1 tsp chili-garlic sauce
  • 2 tsp grated fresh ginger
  • 1 tbsp toasted sesame oil
  • 4 salmon fillets just over a pound

Instructions

For the glaze:

  • In a small saucepan over medium-high heat, whisk together all of the ingredients (except for salmon). Bring to a boil, then reduce the heat to simmer until thickened, about 3 minutes.
  • Remove the pan from heat and divide it into 2 small bowls.
  • Move your oven’s rack to sit about 6 inches below the broiler, then heat your broiler.

For the salmon

  • Line a rimmed baking sheet with foil.Lay the salmon fillets on your foil-lined baking sheet and, using only 1 bowl of glaze, brush the tops and sides with the glaze.
  • Broil the salmon until the tops are browned, about 8 minutes (use a small knife to cut into the center of one to check for an opaque light pink center).
  • Transfer the salmon to a large plate and brush with the unused bowl of glaze.

Notes

1 serving (1 glazed salmon fillet): 3 WW Freestyle points

Nutrition

Calories: 240kcal | Carbohydrates: 6g | Protein: 26g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 710mg | Sugar: 4g