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Fool Proof Turkey Meatloaf recipe that turns out tender and full of flavor every single time! 255 calories per serving!
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5 from 3 votes

Fool-Proof Turkey Meatloaf

This white meat version, much like its beef brethren, is just fantastic. It’s laced with thyme, oregano, garlic, and Parmesan—making each and every bite interesting and complex.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: easy meatloaf recipe, fool proof turkey meatloaf, turkey meatloaf recipe
Servings: 4 Servings
Calories: 255kcal


  • 1 ¼ pounds extra-lean ground turkey breast 93% lean
  • ¼ cup plus 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 2 garlic cloves minced (1 tablespoon)
  • 1/3 cup plain breadcrumbs
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper


  • Preheat the oven to 350 degrees F. In a large bowl, combine the turkey, ¼ cup of the ketchup, and all remaining ingredients and mix well with your hands. Transfer mixture to an oiled baking dish and form it evenly into a loaf shape.
  • Spread the remaining 2 tablespoons of ketchup over the top and sides of the loaf. Bake for 40 minutes.
  • Slice and serve immediately.


Calories: 255kcal | Carbohydrates: 12.5g | Protein: 25.3g | Fat: 10.8g | Sugar: 6.4g