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Blue Cheese and Bacon Stuffed Burgers

These stuffed burgers have bacon and blue cheese mixed right in! They're packed with flavor, moist, and always a hit!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: bacon and cheese burger, blue cheese and bacon stuffed burger, stuffed burger recipe
Servings: 4 Burgers
Calories: 420kcal


  • 1 pound ground beef sirloin at least 90% lean
  • 3 slices bacon pan-fried and finely crumbled
  • 3 ounces blue cheese crumbled (3/4 cup)
  • 2 tablespoons finely chopped fresh parsley
  • ¼ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 hamburger buns
  • condiments: ketchup, mustard, lettuce, tomato, onion, pickles (optional)


  • In a large bowl, combine the beef, bacon, blue cheese, parsley, salt, and pepper. Mix well with your hands, then form into four evenly sized patties.
  • Preheat a gas grill to high heat. Put the burgers on the grates, close the lid of the grill, and cook for 5 minutes. Flip the burgers, close the lid, and cook for about 4 more minutes for a medium, pink center, or until an instant-read thermometer inserted into the center of one patty registers 160 degrees F.
  • Divide the grilled patties among the hamburger buns and top with your choice of condiments (I recommend the works: ketchup, mustard, lettuce, tomato, onion, and pickles).


Calories: 420kcal | Carbohydrates: 22.5g | Protein: 35.2g | Fat: 21g | Sugar: 3.1g