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+ servings
frosting a cake
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2.60 from 5 votes

The Best Whipped Frosting

The best whipped frosting! It's a fluffy vanilla frosting with a texture like whipped cream and a less cloying sweetness than most other recipes! 
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Keyword: best whipped frosting, easy cake frosting, whipped frosting recipe
Servings: 12 servings
Calories: 242kcal


  • 1 cup milk
  • 5 tablespoons flour
  • 2 teaspoons vanilla extract
  • 1 cup butter at room temperature
  • 1 1/4 cups granulated sugar not powdered sugar


  • In a medium saucepan, whisk one cup of milk with 5 tablespoons of flour. Heat over medium until the mixture begins to sputter, whisking constantly. Continue to stir as the mixture thickens. You will know it’s done when it reaches the consistency of thick cake batter, after about 7 minutes of heating and whisking. Stir in 2 teaspoons vanilla extract and set aside to cool COMPLETELY.
  • Now, in the bowl of a stand mixer fitted with a whisk attachment, or using a hand held mixer, beat 2 sticks of softened butter (1 cup) with 1 1/4 cups of granulated sugar until light, fluffy, and white in color, about 3 solid minutes of beating on medium-high speed. You want the sugar to be totally incorporated into the butter.
  • Be sure that the milk/flour mixture has completely cooled, and add it to the butter/sugar mixture. Beat all ingredients for about 1 minute on high speed, scraping down the bowl halfway, until they are smooth and well blended. The frosting should be as light and fluffy as whipped cream.



Sodium: 144mg | Calcium: 28mg | Vitamin A: 505IU | Sugar: 22g | Fiber: 1g | Potassium: 35mg | Cholesterol: 43mg | Calories: 242kcal | Saturated Fat: 10g | Fat: 16g | Protein: 1g | Carbohydrates: 24g | Iron: 0.1mg