1large mangopeeled and sliced into thin matchsticks
Juice of half a lime
2tablespoonsminced fresh cilantro
Scatter the sliced onion in the base of your slow cooker. Lay the pork loins on top of the onion.
In a bowl, whisk to combine the ketchup, cider vinegar, brown sugar, tomato paste, soy sauce, brown mustard, salt, pepper, and cayenne. Pour evenly over the pork. Cover and cook on low for 8 hours.
Make the mango slaw by combining the mango, lime, and cilantro in a small bowl. Cover and refrigerate until ready to use.
When the pork is done cooking, shred it by using two forks and pulling in opposite directions. Serve with the mango slaw.
Nutrition Info for 1/6th of Entire Recipe: Calories 375, Total Fat 12.5 g, Total Carbohydrate 20.4 g, Dietary Fiber 0.7 g, Sugars 18.9 g, Protein 45.0 gNutrition Info for 1/8th of Entire Recipe: Calories 280, Total Fat 9.4 g, Total Carbohydrate 15.3 g, Dietary Fiber 0.5 g, Sugars 14.2 g, Protein 33.8 g