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Grilled Chicken with Bruschetta Topping

Grilled chicken with delicious Italian bruschetta topping! Under 200 calories per serving, too!
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Appetizer, lunch, Main Course
Cuisine: American, Italian
Keyword: bruschetta recipe, grilled chicken recipe, grilled chicken with bruschetta topping
Servings: 6 Servings
Calories: 198kcal


  • 3 medium ripe tomatoes chopped
  • ¼ medium red onion finely chopped (2-3 tablespoons)
  • 1 garlic clove minced
  • 1 tablespoon dried oregano
  • ¼ cup packed fresh basil 8-10 leaves, finely chopped
  • 2 ounces fresh mozzarella finely chopped
  • 3 teaspoons extra virgin olive oil
  • 1 1/2 pounds chicken breast cutlets
  • salt
  • pepper


  • In a large bowl, toss the tomatoes, onion, garlic, oregano, basil, mozzarella, a generous pinch of salt (about ¼ teaspoon each) and pepper. Drizzle with 2 teaspoons of olive oil and toss to coat.
  • Season both sides of the chicken cutlets liberally with salt and pepper. Brush your grill grates with the remaining 1 teaspoon of olive oil. Preheat the grill to medium high heat.
  • Add the chicken cutlets and cook until browned on both sides, 6 to 8 minutes, flipping halfway. Transfer the chicken to a platter and top each cutlet with the bruschetta topping.


Calories: 198kcal | Carbohydrates: 8g | Protein: 28g | Fat: 7g | Fiber: 1g | Sugar: 1g