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Loaded Quinoa Burgers - this veggie burger is out of this world!
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5 from 1 vote

Loaded Quinoa Veggie Burgers

These quinoa burgers are so hearty, healthy and delicious!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: easy veggie burger recipe, loaded quinoa veggie burger, quinoa burger
Servings: 4 Servings
Calories: 230kcal


  • 1/2 cup uncooked quinoa
  • 1 carrot diced
  • 4 scallions sliced
  • 2 cloves garlic
  • 15- ounce can black beans drained and rinsed
  • 1/4 cup Italian seasoned dried breadcrumbs
  • 1 large egg lightly beaten
  • 1 tablespoon ground cumin
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoons olive oil


  • In a small pot, bring 3/4 cup water to a boil. Add quinoa, cover, and reduce heat to low. Cook until liquid is absorbed, 12 to 14 minutes; set aside to cool.
  • In a food processor, pulse carrot until finely chopped. Add the scallions, garlic, beans, breadcrumbs, egg, cumin, salt, and pepper; pulse until combined but still slightly chunky. Stir in the cooked quinoa. The mixture will be crumbly, but you can feel free to add another egg (or 2 egg whites) if you feel like you need to help the mixture stick together better. Form into 4 even patties.
  • In a large nonstick skillet, heat the oil over medium heat. Carefully add the patties and cook until browned and crisp, about 8 minutes per side.


Adapted from Whole Living


Calories: 230kcal | Carbohydrates: 34g | Protein: 11g | Fat: 6g | Fiber: 9g | Sugar: 2g