S’Mores Pancakes with Marshmallow Sauce
These are just faintly sweet and not overbearingly rich. You and your breakfast crew will love them :)
Servings: 3 Servings
- ½ cup whole wheat flour
- ½ cup all purpose flour
- 2 teaspoons baking powder
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons brown sugar
- ½ teaspoon salt
- ¾ cup milk dairy or nondairy
- 1 egg
- 3 tablespoons sour cream
- 1 cup marshmallow Fluff
- 2 tablespoons boiling water
In a large bowl, whisk the flours, baking powder, cocoa powder, brown sugar, and salt.
In a measuring cup or small bowl, whisk the egg into the milk. Pour into the dry ingredients and stir just until combined. Add the sour cream and give the batter one final stir.
Spoon a quarter cup of batter onto a griddle or skillet set over medium heat that has been coated with nonstick cooking spray. Flip after 3-4 minutes, just as you notice bubbles forming around the edges of each pancake, and cook 2 minutes more.
For the marshmallow sauce, bring water to a boil and stir it into the fluff in a small bowl until smooth. Drizzle over pancakes.
Sugar: 13g | Fiber: 4g | Calories: 371kcal | Fat: 5g | Protein: 10g