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S’Mores Pancakes with Marshmallow Sauce

These are just faintly sweet and not overbearingly rich. You and your breakfast crew will love them :)
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: fluffy pancake recipe, marshmallow sauce, pancakes and marshmallow, s'mores pancakes
Servings: 3 Servings
Calories: 371kcal



  • ½ cup whole wheat flour
  • ½ cup all purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • ¾ cup milk dairy or nondairy
  • 1 egg
  • 3 tablespoons sour cream

Marshmallow Sauce

  • 1 cup marshmallow Fluff
  • 2 tablespoons boiling water


  • In a large bowl, whisk the flours, baking powder, cocoa powder, brown sugar, and salt.
  • In a measuring cup or small bowl, whisk the egg into the milk. Pour into the dry ingredients and stir just until combined. Add the sour cream and give the batter one final stir.
  • Spoon a quarter cup of batter onto a griddle or skillet set over medium heat that has been coated with nonstick cooking spray. Flip after 3-4 minutes, just as you notice bubbles forming around the edges of each pancake, and cook 2 minutes more.
  • For the marshmallow sauce, bring water to a boil and stir it into the fluff in a small bowl until smooth. Drizzle over pancakes.


Marshmallow sauce adapted from Cooking for Isaiah by Silvana Nardone


Calories: 371kcal | Protein: 10g | Fat: 5g | Fiber: 4g | Sugar: 13g