Without further ado, I present to you my favorite vegetable: roasted broccoli
Servings: 6 Servings
- 2 pounds broccoli chopped into florets
- 1 garlic clove minced (optional)
- 1 tablespoon olive oil or any oil you like
- 1 teaspoon salt
Preheat oven to 425 degrees F. Line a large rimmed baking sheet with aluminum foil (for easier clean-up). Combine the broccoli, optional garlic, and olive oil and toss well with your hands to coat the florets as evenly as you can. Sprinkle evenly with salt. Roast until the florets have begun to blacken, about 20 minutes.
Calories: 65kcal | Carbohydrates: 9g | Protein: 5g | Fat: 3g | Fiber: 5g