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Barbecue Salmon Burrito Bowl

Between the warm taco-seasoned veggies, the fresh flavor of pico, the brightness of cilantro and lime, and the mildly sweet barbecue salmon--every bite is a flavor buffet.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: lunch, Main Course
Cuisine: American, Mexican
Keyword: barbecue salmon, burrito bowl recipe, salmon burrito bowl
Servings: 4 servings
Calories: 417kcal

Ingredients

Seasoned Veggies

  • 2 teaspoons extra-virgin olive oil
  • 1 medium bell pepper thinly sliced (any color)
  • 1 medium yellow onion thinly sliced
  • 4 packed cups chopped kale
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground back pepper

Guacamole:

  • 1 avocado
  • Juice of 1 lime
  • 1 tablespoon finely chopped red onion
  • 1 garlic clove minced
  • 1 tablespoon finely chopped fresh cilantro
  • Pinch salt

Toppers:

  • 2 cups cooked short grain brown rice
  • 4 Chicken of the Sea Barbecue Flavored Salmon Pouches
  • 1/2 cup fresh cilantro chopped
  • 1/2 cup pico de gallo or your favorite chunky salsa
  • 1/4 cup nonfat Greek yogurt
  • 1 lime quartered

Instructions

  • In a large nonstick skillet, heat the olive oil over medium-high heat. Add the peppers and onions and cook, stirring frequently, until just beginning to soften, 3 to 4 minutes. Add the kale and cook, stirring frequently, until beginning to wilt, about 3 minutes. Add the cumin, chili powder, garlic powder, salt, and pepper, and stir constantly for 2 minutes. At this point, the kale should be soft; if not, continue cooking for another minute. Transfer the vegetables to a bowl.
  • In a small bowl, mash the avocado with a fork. Add the remaining ingredients and mix well.
  • Divide the cooked veggies, rice, and Barbecue Salmon among 4 bowls. Top each bowl with 1/4th of the cilantro, pico de gallo, guacamole, Greek yogurt. Garnish the bowls with a lime quarter and serve.

Nutrition

Calories: 417kcal | Carbohydrates: 51g | Protein: 22g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 565mg | Potassium: 1117mg | Fiber: 7g | Sugar: 8g | Vitamin A: 7145IU | Vitamin C: 122.9mg | Calcium: 124mg | Iron: 2.8mg