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Sriracha Salmon Summer Rolls

Servings: 4 Servings
Calories: 375kcal


  • Sesame Soy Dipping Sauce:
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 4 tablespoons fresh lime juice
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon plus 1 teaspoon honey
  • 1 teaspoon finely grated fresh ginger
  • 1 garlic clove minced
  • 1 tablespoon finely chopped scallion

Sriracha Salmon Summer Rolls:

  • 16 rice paper wrappers about 8 inches in diameter (found in the Asian food section of the grocery store)
  • 3 Chicken of the Sea Sriracha Flavored Salmon Pouches
  • 1/4 head of red cabbage finely shredded
  • 2 carrots coarsely shredded
  • 1/2 large cucumber seeded and cut into thin strips
  • 1 haas avocado peeled, pitted, and sliced
  • 1/2 cup fresh cilantro
  • 1/2 cup fresh basil
  • 1/2 cup fresh mint


  • In a small bowl, whisk all the dipping sauce ingredients until smooth. Set aside.
  • On a work surface, lay out all of your filling ingredients in bowls for the summer rolls so that you can wrap them quickly; the rice paper wrappers tear and dry the longer they sit. Spray a large cutting board with nonstick cooking spray. Fill a wide, shallow bowl with 1/2 to 1 inch of warm water (the bowl should be wide enough to fit the rice paper wrappers - at least 8 inches in diameter). Begin by dipping one rice wrapper into the warm water to fully submerge it. Let it soak for 5 seconds, then lay it on your prepared cutting board. Begin layering the ingredients in the center of the wrappers: salmon, cabbage, carrot, cucumber, avocado, cilantro, basil, and mint. Do not overfill (use only about 3 tablespoons of filling per roll). Fold the rice wrapper over the top of the filling, then fold the sides in on each end and continue rolling to seal. Repeat the folding process with the remaining wrappers and filling.
  • You should have 16 rolls. Serve with dipping sauce.


Nutrition Information for 4 Rolls with about 2 tablespoons Sauce: Calories 375, Total Fat 15g, Sat Fat 2g, Carb 47g, Fiber 5g, Sugars 11g, Protein 16g
Nutrition Information for 4 Rolls (WITHOUT sauce): Calories 291, Total Fat 8g, Sat Fat 1g, Carb 40g, Fiber 5g, Sugars 6g, Protein 16g
Dipping Sauce adapted from My Recipes


Calories: 375kcal | Fat: 15g