Go Back

Slow Cooker Chili Steak Fajitas


  • 1 pound beef flank steak
  • 1 medium onion cut into strips
  • 1/2 cup medium salsa
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeno pepper minced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 2 bell peppers cut into strips
  • Flour tortillas fresh salsa, fresh cilantro, finely chopped lettuce, grated cheese, sour cream, and sliced avocado


  • Thinly slice the flank steak and place it along with the sliced onion in the base of a slow cooker.
  • Mix the salsa, cilantro, lime juice, garlic, chili powder, cumin, and salt in a small bowl and pour over to evenly cover. Cook on the lowest setting for 10 hours.
  • One hour before the beef is done cooking, add the sliced bell peppers to the slow cooker so that they may soften slightly.
  • Serve the beef, onion, and peppers in warmed flour tortillas with any toppings you like.