¼cupcanned or jarred artichoke hearts packed in waterdrained and chopped
2tablespoonsjarred sun-dried tomatoes packed in oildrained and chopped
4slicesArla Havarti sliced cheese
Cooking oil spray
Lay 2 of the bread slices on a work surface. Top each with 1 slice of havarti then divide the prosciutto among the slices, followed by the artichoke hearts and sun-dried tomatoes. Top with the remaining slices of havarti and the pieces of bread.
Spray a large nonstick skillet well with cooking oil, add the assembled sandwiches, and spray the tops of each sandwich with cooking oil. Cook over medium heat until the bread is crisp and browned and the cheese is melted, about 8 minutes, flipping halfway. Cut the sandwiches in half and serve immediately.
*Note that nutrition information is calculated using whole wheat bread that is 100 calories per slice.