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+ servings

Grilled Cheese with Havarti, Sun Dried Tomatoes and Prosciutto

This crispy sandwiches have a buttery, just-gently creamy cheese, with a semi-soft texture that melts perfectly!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: lunch, sandwich
Cuisine: American
Keyword: cheese and prosciutto sandwhich, easy sandwhich, grilled cheese sandwich, havarti cheese recipe
Servings: 2 servings
Calories: 485kcal


  • 4 slices whole wheat bread
  • 2 thin slices prosciutto
  • ¼ cup canned or jarred artichoke hearts packed in water drained and chopped
  • 2 tablespoons jarred sun-dried tomatoes packed in oil drained and chopped
  • 4 slices Arla Havarti sliced cheese
  • Cooking oil spray


  • Lay 2 of the bread slices on a work surface. Top each with 1 slice of havarti then divide the prosciutto among the slices, followed by the artichoke hearts and sun-dried tomatoes. Top with the remaining slices of havarti and the pieces of bread.
  • Spray a large nonstick skillet well with cooking oil, add the assembled sandwiches, and spray the tops of each sandwich with cooking oil. Cook over medium heat until the bread is crisp and browned and the cheese is melted, about 8 minutes, flipping halfway. Cut the sandwiches in half and serve immediately.


*Note that nutrition information is calculated using whole wheat bread that is 100 calories per slice.


Calories: 485kcal | Carbohydrates: 45g | Protein: 22g | Fat: 27g | Saturated Fat: 12g | Fiber: 7g | Sugar: 9g