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4 from 1 vote

Tuna Avocado Toast with Tomato

My avocado toast is simple: 2 slices of toasted whole grain bread topped with half of an avocado, flaked tuna fish, sliced tomato, and a generous sprinkling of sea salt and cracked black pepper. The combo is healthy, delicious, and filling.
Prep Time5 mins
Total Time5 mins
Course: sandwich
Cuisine: American
Keyword: avocado toast recipe, ope faced tuna sandwich, tuna avocado toast
Servings: 2 servings
Calories: 245kcal


  • 2 slices whole grain bread
  • ½ avocado
  • 5 oz Chicken of the Sea EZ-Open can Solid White Albacore Tuna 1 can
  • 1 medium tomato sliced or chopped
  • .125 tsp Salt
  • .125 tsp Black pepper


  • Toast the bread. Slice the avocado and arrange the slices over each piece of bread.
  • Drain and flake the tuna with a fork. Divide the tuna among the 2 pieces of bread. Top with the sliced tomato and a sprinkle of salt and pepper.


Nutrition information for 1 slice tuna avocado toast with tomato 
For 2 slices (full recipe):
Calories 490, Total Fat 18.7g, Sat Fat 1.9g, Carb 51.2g, Fiber 13.2g, Sugars 6.3g, Protein 40.7g


Sugar: 3.1g | Fiber: 6.6g | Calories: 245kcal | Saturated Fat: 0.9g | Fat: 9.4g | Protein: 20.4g | Carbohydrates: 25.6g