Southwestern Shrimp Caesar Salad
Elevate a classic Caesar salad with Southwestern seasoned shrimp and sweet corn! It's packed with flavor and ready in 15 minutes
Servings: 3 servings
- 1 pound large raw shrimp
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon sea salt
- .125 tspPinch cayenne pepper or more depending on how spicy you like it
- 1 8.25- ounce DOLE Organic Caesar Salad Kit
- ½ cup frozen sweet corn thawed
- 1 lime quartered (optional)
In a large bowl, toss the shrimp with the chili powder, cumin, paprika, salt, and cayenne until each shrimp is coated in the seasoning.
Coat a large skillet with cooking spray and heat over medium-high heat. When the pan is hot, add the shrimp and cook until browned and opaque throughout, 3 to 4 minutes per side.
In a large bowl, prepare the Caesar salad kit by tossing the baby romaine with the dressing, Parmesan cheese, pita chips, and corn. Divide the salad among 4 bowls and top evenly with the cooked shrimp. Serve with lime wedges, if desired.
Calories: 379kcal | Carbohydrates: 14.5g | Protein: 36.6g | Fat: 18.7g | Saturated Fat: 4.3g | Fiber: 1.6g | Sugar: 1.9g