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4.97 from 29 votes

Greek Lamb Meatballs

This flavor-packed lamb meatball recipe is made in 20 minutes using the broiler, ground lamb, and fresh Greek flavors like lemon, oregano, coriander, cumin, and fresh parsley. 250 calories or 8 WW points per serving
Prep Time10 mins
Cook Time12 mins
Course: Main Course
Cuisine: greek
Keyword: best meatball recipe, lamb recipes
Servings: 6
Calories: 248kcal


  • ½ cup panko breadcrumbs plain
  • 2 garlic cloves, minced
  • 2 tbsp finely chopped fresh parsley
  • 2 tsp grated lemon zest
  • tsp dried oregano
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 pound ground lamb
  • 1 egg


  • Preheat your oven’s broiler. Set the oven rack about 7 inches from the heat. Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.
  • In a large bowl, stir together the breadcrumbs, garlic, parsley, lemon zest, oregano, coriander, cumin, salt, and pepper. Add the ground lamb and egg and use your hands to mix until combined.
  • Divide the mixture into 12 equal portions, roll into balls, and arrange on your prepared baking sheet.
  • Broil until browned and cooked through, flipping halfway, 10 to 12 minutes.


Serving: 2meatballs | Calories: 248kcal | Carbohydrates: 5g | Protein: 14g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 287mg | Potassium: 195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg