Greek Lamb Meatballs
This flavor-packed lamb meatball recipe is made in 20 minutes using the broiler, ground lamb, and fresh Greek flavors like lemon, oregano, coriander, cumin, and fresh parsley. 250 calories or 8 WW points per serving
- ½ cup panko breadcrumbs plain
- 2 garlic cloves, minced
- 2 tbsp finely chopped fresh parsley
- 2 tsp grated lemon zest
- 1¼ tsp dried oregano
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 pound ground lamb
- 1 egg
Preheat your oven’s broiler. Set the oven rack about 7 inches from the heat. Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.
In a large bowl, stir together the breadcrumbs, garlic, parsley, lemon zest, oregano, coriander, cumin, salt, and pepper. Add the ground lamb and egg and use your hands to mix until combined.
Divide the mixture into 12 equal portions, roll into balls, and arrange on your prepared baking sheet.
Broil until browned and cooked through, flipping halfway, 10 to 12 minutes.
Serving: 2meatballs | Calories: 248kcal | Carbohydrates: 5g | Protein: 14g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 287mg | Potassium: 195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg