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Creamy Cheeseburger Skillet with Mushrooms and Swiss! A deliciously creamy, cheesy, fully-loaded cheeseburger skillet that the whole family will love. Make it in just 30 minutes with ground beef, mushrooms, onions, cream cheese, and Swiss cheese.
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4.86 from 7 votes

Creamy Cheeseburger Skillet with Mushrooms and Swiss

A deliciously creamy, cheesy, fully-loaded cheeseburger skillet that the whole family will love. Make it in just 30 minutes with ground beef, mushrooms, onions, cream cheese, and Swiss cheese.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Beef, Main Course
Cuisine: American
Keyword: 30 minute meal, cheeseburger salad, ground beef recipes, one pan meals
Servings: 4
Calories: 335kcal

Ingredients

  • cups chicken broth
  • tbsp all purpose flour
  • tbsps olive oil
  • 1 cup finely chopped onion
  • 8 oz white mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 lb 93% lean ground beef
  • 2 tbsp fresh thyme leaves (or 1 tsp dried thyme)
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 2 oz light cream cheese (⅓ less fat)
  • 2 oz swiss cheese, shredded (or cheddar cheese) (½ cup shredded)

Instructions

  • In a bowl, whisk the broth and flour. Set aside.
  • In a large skillet, heat the oil over medium high heat. Add the onion and mushrooms and cook until just softened, stirring frequently, about 8 minutes. Add the garlic and cook, stirring constantly for 30 seconds. Transfer the cooked veggies to a bowl, wipe out the skillet with a paper towel, and return the skillet to the burner. Add the remaining 1/2 tablespoon of olive oil and the ground beef and cook, crumbling with a spatula as it browns, until cooked through, 6 to 7 minutes. Stir in the thyme, salt, and pepper.
  • Return the cooked veggies to the pan and add the broth and flour mixture. Bring the skillet to a simmer then reduce the heat to continue to simmer until the liquid has thickened, 5 to 8 minutes. Remove the skillet from heat and stir in the cream cheese and Swiss cheese until completely incorporated and creamy. Serve immediately with hamburger buns, if desired.

Nutrition

Calories: 335kcal | Carbohydrates: 12g | Protein: 32g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 91mg | Sodium: 737mg | Potassium: 768mg | Fiber: 2g | Sugar: 4g | Vitamin A: 367IU | Vitamin C: 16mg | Calcium: 176mg | Iron: 4mg