Easy Chicken Pot Pie with Biscuits
Servings: 6
Calories: 346kcal
Ingredients
- 1 package refrigerated biscuits
- 3 tbsp butter
- 3 tbsp olive oil
- 1/2 cup finely chopped onion (1/2 medium onion)
- 2 teaspoons minced garlic (2 cloves)
- 1/3 cup all-purpose flour
- 2 ¾ cups chicken broth
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups shredded or chopped cooked chicken breast
- 10 ounce package frozen mixed vegetables thawed
Instructions
- Bake biscuits according to package instructions.
- Set a large skillet over medium heat. Add the butter and olive oil and cook until the butter melts.
- Add the onion and garlic and cook, stirring frequently, until the onion is soft, about 5 minutes.
- Stir in the flour and let it cook, stirring frequently, for 3 minutes. The mixture will be a light golden brown color.
- Slowly whisk in the broth and milk. Bring to a simmer and continue to cook until thickened—it should be thick enough that it coats your spoon, about 5 to 8 minutes. Stir in the salt and pepper.
- Stir in the chicken along with the thawed mixed vegetables. Simmer until the chicken and vegetables are heated through, about 5 minutes.
Nutrition
Sodium: 739mg | Calcium: 63mg | Vitamin C: 14mg | Vitamin A: 2630IU | Sugar: 2g | Fiber: 2g | Potassium: 486mg | Cholesterol: 96mg | Calories: 346kcal | Trans Fat: 1g | Monounsaturated Fat: 8g | Polyunsaturated Fat: 2g | Saturated Fat: 6g | Fat: 17g | Protein: 33g | Carbohydrates: 15g | Iron: 2mg