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Easy Summertime Pineapple Sangria

This is my inspired spin on his fruited, fizzy wine. I like to let it sit chilling in the fridge for 24 hours before serving to be sure all the flavors mingle and intensify. It’s summer lovin’ in a [hopefully bottomless] glass.
Prep Time5 minutes
refrigerate1 day
Total Time5 minutes
Course: Drinks
Cuisine: spanish
Keyword: easy sangria, pineapple sangria, summer cocktail, summer sangria
Servings: 6 servings
Calories: 186kcal
Author: Andie Mitchell

Ingredients

  • 1 bottle red wine- Cabernet Sauvignon
  • 1 cup fresh orange juice
  • 1 cup pineapple juice
  • 1 cup fresh berries- a mix of raspberries and bluberries
  • 1 cup diced pineapple
  • 1 lime sliced into thin rounds
  • 1 orange sliced into thin rounds
  • 3 cups club soda

Instructions

  • Combine all ingredients except for club soda in a large pitcher or jug. Let chill for 24 hours to allow the flavors to marry and intensify. Add club soda before serving.

Nutrition

Calories: 186kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 387mg | Fiber: 2g | Sugar: 15g | Vitamin A: 160IU | Vitamin C: 53.3mg | Calcium: 50mg | Iron: 1mg